Ingredients
- French Loaf
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Sliced Baby Corn
- Pizza Seasoning 1&1/2 tbsp
- Butter
- Olive Oll
- Tomato Ketchup
- Chopped Parsley Garlic Paste
- Salt To Taste
- Mozzarella Cubes
- Dry Oregano
- Pepper
Method:
- Cut the French Loafs into thin Slices
- Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well - Apply this Butter mixture evenly on the Loafs onboth the sides.
- On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this
- Slices at 180 Degree Celsius for 5 mins) - Meanwhile, In a frying Pan put some Oilve Oil
- Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
- Let the Topping cool a little and salt to taste
- Take out the Bread Loafs from the oven
- Top the Bread Slices with the Vegetables
- Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
- Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
- the Dish is ready to be Served hot
