Good Vibes Salad

 

🥗 Good Vibes Salad

Serves: 2
Prep time: 15 minutes
Total time: 15 minutes

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Ingredients

For the salad:

• 1 ripe avocado, sliced

• 2 oranges, peeled and segmented

• ½ small head radicchio, thinly sliced

• 1 cup frisée, torn into bite-sized pieces

• 1 cup rocket (arugula) leaves

• 2 tbsp dried cranberries

• 1 tbsp toasted almonds or walnuts (optional, for crunch)

For the lemon vinaigrette:

• 2 tbsp extra virgin olive oil

• 1 tbsp freshly squeezed lemon juice

• 1 tsp Dijon mustard

• ½ tsp honey or maple syrup

• Salt and freshly ground black pepper, to taste

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Instructions

1. Prepare the greens:
   In a large salad bowl, combine the radicchio, frisée, and rocket leaves.

2. Add fruit & avocado:
   Gently toss in the orange segments and avocado slices.

3. Make the vinaigrette:
   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.

4. Assemble the salad:
   Drizzle the vinaigrette over the salad and toss gently to coat.

5. Finish & serve:
   Sprinkle dried cranberries and nuts (if using) on top. Serve immediately.

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Tips & Variations

• Swap oranges for blood oranges or grapefruit for a colorful twist.

• Add grilled halloumi or goat cheese for extra richness.

• For a vegan version, skip the honey and use maple syrup.