Caesar Salad

 

Caesar Salad 

A Caesar Salad is a green salad of croutons prepared with romaine lettuce and lemon juice, olive oil, egg, Worcestershire sauce, anchovy, garlic, Dijon mustard, Parmesan cheese and black pepper. In its original form, this salad was prepared and served on the side of the table.

PREP TIME : 15 minutes

TOTAL TIME : 15 minutes

 SERVINGS : 6 servings

Ingredients

1. 8 cups romaine lettuce
2. 1 cup croutons
3. ⅓ cup parmesan cheese

Dressing

1. 1 clove garlic
2. 1 tablespoon lemon juice
3. 1 tablespoon Worcestershire sauce
4. ½ tablespoon dijon mustard
5. 10 small capers
6. 1 egg room temperature
7. 2 anchovy filets
8. fresh black pepper
9. ½ cup light olive oil or canola oil
10. ¼ cup parmesan 

Method :

1. Combine garlic, lemon juice, Worcestershire sauce, Dijon mustard, capers, raw egg, anchovy filets and black pepper in a blender.
2. blend until smooth. With blender on low speed, drizzle in olive oil in a thin slow stream (this should take a few minutes).
3. Add cup Parmesan cheese and lentils to mix. Refrigerate until use.
4. In a large salad bowl, combine lettuce, croutons, and Parmesan cheese. Top with dressing as desired and toss to combine.