Coconut Barfi
Looking for something easy and unique to Try this special Rose Coconut Barfi which you can prepare in few minutes. This sweet recipe is a no-cook recipe and can be made by anyone without any hassle. You just need a few common kitchen ingredients to prepare this pink delight. You can prepare a batch of gulab ki barfi and store them in an airtight jar for later use. If you love the taste and aroma of roses, then this barfi recipe will blow your mind. Be it adults or kids, this delicious coconut based recipe is sure to be loved by all. Do try this recipe.
Ingredients
- 3/4 cup desiccated coconut
- 1/4 cup milk powder
- 2 tablespoon milk
- 2 tablespoon rose syrup
- 1/2 dash green cardamom
- 1/2 tablespoon ghee
Method :
- Put dry coconut in a bowl. Add milk powder and mix with a spoon.
- Now add the rose syrup in batches and mix well. Add milk 1 tbsp at a time and mix well so that everything is well combined.
- Lastly add ghee and cardamom powder. You will get a pink colored sticky mixture.
- The mixture may look a bit crumbly, but don't worry.
- Now pour this mixture into a tray with a little depth and spread it well.
- Make sure it becomes as thick as barfi once it is spread. Press it lightly from all sides with a spoon and keep it in the fridge for 30 minutes.
- Once set, cut into pieces and serve. You can add some silver work sheets and dry fruits of your choice as garnish.
