Homemade Gulab jamun | गुलाब जामुन

Homemade Gulab Jamun

The traditional sweet, Gulab Jamun is one of the most loved sweets (sweets) in India. This homemade gulab jamun is made from bread, cream and milk powder. It is not only delicious but also very easy to make. Try and watch!

Total Cooking Time 25 Minutes

Preparation time 10 minutes

cooking time 15 mins

Recipe Servings 2

Ingredients of Homemade Gulab Jamun

For Sugar Syrup:

2 cups sugar

5 cups water

1 tsp milk

1/4 tsp cardamom seeds

1/2 tsp saffron

1/2 tsp cardamom powder

For Gulab Jamun Balls:

1 1/2 cups khoya, grated

1/2 tsp baking soda

1/2 cup maida

1 tsp milk  

Method

1. Take bread slices and grind them to make fresh bread crumbs.
2. Add cream and milk powder to it and mash it lightly.
3. Now add milk in small pieces and knead soft dough.
4. Now make small balls out of it and keep them in a plate.
5. Heat ghee/natural oil in a pan and deep fry the dough balls in batches.
6. Fry the balls lightly till golden brown.
7. While you are frying the dough balls, heat a cup of water in another pan.
8. Add sugar and stir until slightly thickened, add crushed cardamom pods and saffron strands.
9. Let the syrup come to a boil and turn off the gas.
10. Now put the fried balls in the syrup, serve hot or cold as per your choice.