Murg Mussalam Recipe
This is a popular dish made from chicken, which people like to eat very fondly. Chicken is cooked with lots of spices.
Ingredients of Murg Mussallam
- 1 kg chicken
- 1/4 cup raw papaya - with a teaspoon of salt
- 1/4 cup ghee
- 1 large onion, grated
- 5-6 whole red chilies
- 1 tsp poppy seeds, roasted
- 1 tsp cumin
- salt to taste
- 1 onion
- 1 tbsp ginger, cut into pieces
- 1 tbsp garlic
- 1/4 cup thick curd
- 2 tsp garam masala
- 2 tbsp desi coconut
- a big pinch saffron
- 2 tsp vetiver
- 3 tbsp warm milk
- 1 tbsp blanched and chopped almonds
- 2 hard boiled eggs cut in half lengthwise
- 2 tbsp coriander leaves, chopped
Method of making Murg Mussallam
- Mix saffron, vetiver and milk together.
- Clean the inside of the chicken and remove the inside.
- Grease the chicken from outside and inside with papaya paste.
- Leave on for 5 minutes, wash and wipe dry.
- Heat ghee in a heavy bottomed pan and fry the chicken on high flame till it turns brown.
- Take out the chicken and fry the onion in the same ghee till it becomes brown and crispy.
- Meanwhile, apply the ground ingredients both inside and outside the chicken.
- When the onions turn dark brown in color, increase the flame and add the chicken.
- Fry on all sides, so that all the chicken is fried, reduce the flame to low and cook every 5-7 minutes till the chicken becomes soft.
- Add garam masala, coconut and saffron mixture and boil till the fat separates.
- Put in a serving dish and cover the pan with spices.
- Place boiled eggs around it, garnish with coriander and almonds and serve.
